Dietetics Internship

NDI

Mission

The mission of the Dietetic Internship Program is to provide advanced education and supervised practice opportunities for future leaders in the application and advancement of dietetics.

Goals

  • Goal 1: The overriding goal of the Dietetic Internship Program is to assist the dietetic intern in making the transition from student to professional.

    • Over a five-year period, the pass rate for Dietetic Internship Program graduates taking the registration examination for the first time will be at least 80%.
    • 85% or more of the dietetic interns admitted over a five-year period will successfully complete the Dietetic Internship Program within 150% (15 months) of the time planned for completion.
    • 80% or more of the Dietetic Internship Program graduates who respond to the 1-year post graduation survey will report satisfaction with preparation provided by the Dietetic Internship Program for their first professional position.
    • 80% or more of the employers of Dietetic Internship Program graduates who respond to the 1-year post graduation survey will report themselves satisfied with the preparation of the entry-level dietitian.
    • Over a five-year period, 70% or more of Dietetic Internship Program graduates who sought employment in dietetics will be employed within three months of program completion.
  • Goal 2: Provide qualified healthcare professionals to serve the needs of Indiana’s citizens.

    50% of the graduates of the Dietetic Internship Program will find employment in the state of Indiana within the first year following graduation as calculated within in each five-year period.

A faculty member and three students stand behind a table with literature on it.

Additional Resources