MS in Nutrition & Dietetics
Students can be admitted in either spring (January) or fall (August). Deadline for admission is 10 days prior to start of term. Fall admission decisions will be made after May 15.
We are no longer accepting applications for the Master in Nutrition and Dietetics for the 2017-2018 application cycle. We will be focusing on developing a proposal for a Doctorate in Dietetics which is envisioned to have two tracks-one for entry level students who are not registered dietitians and who may not have completed a BS degree in dietetics and one for Registered Dietitian Nutritionists who wish to enhance their professional practice.
The Master of Science in Nutrition and Dietetics degree program is designed for health care professionals who wish to strengthen their knowledge and practice of nutrition across the continuum of patient care. Before applying to the program, you should review the admission requirements. Review of this material will help you determine your suitability for the program and what materials you will need to submit for a successful application.